Hi! I'm Sydney, a native Midwesterner in my late twenties who’s located somewhere between Boston and Providence. I prefer my cheese curds to be squeaky, and adore a good nautical print.

Seasoned with Sydney is my happy little corner of the internet where you will mostly see posts about food, with a healthy sprinkling of books I'm loving, new places to explore, short essays I’ve written, and anything and everything in between.

I am:

• A proud woman of color. If you catch me on a humid day, chances are my hair has reached unreal curl proportions.

• A baker.

• A Gastronomy at Boston University alum.

• A songwriter. I’ve published three albums!

• An aspiring author.

• A lover of history.

• An avid TV watcher. My DVR list grows every week, and silently judges me for it.

So make yourself comfortable and have a look around. I've got a feeling you and I are going to be famous friends.