What I'm Reading — Seasoned With Sydney

My cookbook collection is growing! It's growing at a pace that is probably too rapid, and my wallet sometimes doesn't appreciate it, but one can never have enough cookbooks right? Right? And anyway, sometimes I just can't help myself. The colors, the concepts, the detailed descriptions and backstories! I just can't get enough. Recently, I picked up a book that was at the perfect level of quirkiness, and I thought I would share it with you!

I'm currently reading:

BUY THIS BOOK. Not only will you impress your friends with your newfound ability to turn their favorite foods into cute, little bite-sized pieces, but you'll have a blast leafing through the pages, taking in all the possibilities! The other day I made the most delicious muffin-sized cheese and green pepper pizzas,with red wine sauce. And for dessert, I tried (and failed, but hey, at least I know how to fry dough) to make mini eclairs! My only criticism would be that I wish they gave more troubleshooting advice. I ended up burning a third of the dough in my saucepan! Next time, I'm making my eclairs full-sized!

Bottom Line: Buy the book. Impress your friends.

Happy baking!!