Sydney's Sunday Reads: #19

Happy Sunday, friends!!

Sydney's Sunday Reads is a weekly blog series that highlights some of my favorite stories, articles, think-pieces, and more from around the Internet.

  • Ann Lowe, wedding dress designer to the stars. - The September 1953 wedding of Jacqueline Lee Bouvier to then-senator John Fitzgerald Kennedy was considered one of the biggest events of the season, possibly even the year. Nearly 3,000 well-wishers flocked to the streets outside of St. Mary’s Roman Catholic Church in Newport, Rhode Island to catch a glimpse of the blushing bride and the gown that she adorned for the momentous occasion - the true moment that Jack and Jackie stepped into their role as American royalty. The bride’s dress, made of silk taffeta with an elegant sweetheart neckline, fitted bodice, and flowing bouffant skirt was adored by all who gazed their eyes upon it, and no doubt informed the style of wedding gowns for several seasons following its debut. We know a lot about the gown, but how about who designed it? In this article, meet Ann Lowe, a Black dress designer born in Alabama in 1889 whose stellar talent landed her some of the biggest and most influential clientele of the time period. (CNN)

  • Television in 2020. - What is considered “good” tv? What’s considered “bad”? In 2020, none of that seemed to matter as we sought comfort and escapism over anything else. So what if the writing was predictable, or the wigs were so bad in scenes you wondered if the budget was only $5? In 2020, we just wanted to be absorbed into another world, to get caught up in a story that wasn’t our own for a moment. So, were the critics of the past wrong? Is television the mind-numbing, brain cell-killing, “vast wasteland” that it’s always been accused of being? Or, in times like this, is it exactly what we need? (The Atlantic)

  • Read it again! - How often do you return to your favorite books? I do it all the time. When you have a book blog, or bookstagram account, you sometimes feel pressured to find the Next Great Novel or feature the latest and trendiest books with the snazziest book covers. But between you and me, while I read every book I feature, sometimes, in between the newness, I need to return to the familiar. I can’t tell you how many times I’ve re-read a story and thought, “Wow, I’ve never noticed that before,” or “Ah, I see, so there were actually tons of clues all along!” When the real world’s got me feeling down, there’s a stack of stories that I know will always lift me up and show me something new. There is power in the re-read. (Book Riot)

  • Most beautiful book covers of 2020. - Writing a story that people really connect with is no easy feat. Also hard? Designing a cover that will grab a reader’s attention long enough to give that story a chance in the first place. Here are some of 2020’s most beautiful book covers according to Buzzfeed! (Buzzfeed News)

  • The return of Lem and Phil. - The mid to late 2000s had many sitcoms that were amazing, but a lot of them were way before their time. One of the best of the best, in my opinion, was Better Off Ted, an ABC workplace comedy about Ted, a research and development executive who starts to question the ethics of the company he works for. My two favorite characters are Lem and Phil, mad lab scientists and best friends whose crazy creations are as brilliant as they are a little dubious (in one episode, they manage to grow a blob of beef in a lab, but soon wonder if it can feel pain.) While the writing on the short-lived show was absolutely amazing and hysterical, the actors who played Lem and Phil, Malcolm Barrett and Jonathan Slavin, are really who brought the characters to life. 2020 was nothing if not the year of all the reunions, and Better off Ted was no exception. In the video below, Slavin and Barrett attempt to shoot a promo video for the reunion special as their characters. Unfortunately (but fortunately for us), things don’t quite go to plan. I smiled from ear to ear watching this! (Malcolm Barrett aka Verbal the Rapper via Youtube)

What are YOU reading, watching, and listening to today? Let me know in the comments below!

P.S. Let’s connect! Follow me on Facebook, Twitter, and Instagram!

Sydney's Sunday Reads: #17

Happy Sunday, friends!!

Sydney's Sunday Reads is a weekly blog series that highlights some of my favorite stories, articles, think-pieces, and more from around the Internet.

  • Pop & Lock for gold! - As if the Olympic games weren’t exciting enough, this week, members of the Olympic committee announced a new sport set to debut at the 2024 Paris games: breakdancing! Officially called “Breaking,” this event will feature 16 athletes in the men’s and women’s categories competing for the gold, silver, and bronze medals. Other new sports to get excited about? Skateboarding, sport climbing, and surfing (very excited to see how Paris is going to pull off that last one!). (New York Post)

  • The vaccine of the future. - Here are two things you probably never expected to think of together: the COVID-19 vaccine, and Dippin’ Dots. If you’re unfamiliar with Dippin’ Dots (i.e. have never visited a national sporting event or overpriced amusement park), they are tiny beads of ice cream invented by microbiologist Curt Jones in 1988. They are the self-proclaimed “Ice Cream of the Future,” and I’ve got to tell you, even as an adult in my late twenties, if I see Dippin’ Dots (particularly the banana split combination), I get them no matter the time of day - they’re THAT fun to eat. You’re probably wondering though, what on earth ice cream and a vaccine have in common. The answer is the temperature. In order for Dippin’ Dots to maintain their bead-form, the ice cream must be kept at -49 degrees Fahrenheit at all times. Slipping even a few degrees below that temperature results in immediate melting, ruined product, and money lost. Similarly, the COVID-19 vaccine, manufactured by Pfizer and BioNTech and approved by the FDA this week, must be kept at -94 degrees Fahrenheit at all times, or else important components of the vaccine could degrade. In order to ensure the vaccine constantly stays at its required temperature while being shipped nationwide, manufacturers are adopting the “cold chain” method that Dippin’ Dots has been successfully using for decades. Read the article, it’s fascinating! (Popular Science)

  • Christmas, 1918. - What was Christmas like in 1918, the last time a pandemic ran rampant worldwide? Turns out, much like now! Though America had seen the worst of its second wave by Christmas of 1918 while we’re still seeing a consistent surge in cases in 2020, some things are eerily the same: stores feared supply chain issues while also spending serious ad dollars to get people through the doors, folks didn’t want to wear their masks, staying home for the holiday season was strongly encouraged by public health officials, and pandemic fatigue was a real thing that was widely experienced and documented. Talk about history repeating itself, huh? (Smithsonian Magazine)

  • A place to chill.- Every year, more than 700,000 people travel to Sweden to visit the world-famous Icehotel, made almost entirely from snow and ice that’s formed when the Torne River freezes over. Though 2020 has obviously put a wrench in all of our plans, you don’t have to travel (or pack extra layers!) to enjoy this year’s 21 stunning new art suites. Check out the Icehotel’s augmented-reality experience on Instagram! (Travel + Leisure)

  • A Christmas feast for $100 - it can be done! - Delish’s June Xie is back with another episode of Budget Eats, and this time, she’s making a 10-course meal for four people in New York City with a $100 budget. Fair warning: the duration of this video is over an hour, but Xie’s talent and creativity makes it both fun and informative to watch (as always)! (Delish via Youtube)

What are YOU reading, watching, and listening to today? Let me know in the comments below!

P.S. Let’s connect! Follow me on Facebook, Twitter, and Instagram!

Sydney's Sunday Reads: #16

Happy Sunday, friends!!

Sydney's Sunday Reads is a weekly blog series that highlights some of my favorite stories, articles, think-pieces, and more from around the Internet.

  • 🎶I wish it was Christmas todayyyy…🎶 - If you’re a fan of Saturday Night Live then you’ll know that the period of time when the nearly 50-year-old sketch comedy series truly shines is during the winter holiday season. Get ready to laugh and revisit some classics because Vulture has put together a list of the fifteen best holiday-themed skits of all time! (Vulture)

  • The art of doing nothing. - Is being productive always…productive? In the Western world, and North America especially, we are expected to always be doing something, to not “waste” our downtime by being idle. If we aren’t knocking off multiple tasks on a never-ending to-do list, we’re viewed as “lazy” or not driven enough to succeed. But is constantly moving a healthy way to live? Olga Mecking, author of the new book, Niksen: Embracing the Dutch Art of Doing Nothing, doesn’t think so. Instead, she pushes people to discover Niksen, the Dutch practice of doing absolutely nothing. But if you think doing nothing means watching television or doom-scrolling on Twitter, you’re doing “nothing” wrong. Niksen means literally doing nothing: sitting motionless and staring out a window, clearing your mind, and allowing your brain the opportunity to completely shut off. By doing this on a regular basis, Mecking argues, you just might find yourself being more productive than ever before. It’s worth a shot, no? (Apartment Therapy)

  • A jolly holiday at home. - One of my favorite things about the holiday season is the open-air markets. The hustle and bustle of people all around you, the chance to meet and support small business owners while getting one-of-a-kind gifts, the warm smells of roasting chestnuts and spiced nuts swirling in the air, and the festive tunes being blasted from hidden speakers - I love it all. But 2020 has proven that we can’t have nice things, and many of the markets that have been historically open for decades come rain or shine, are closed this year to keep everyone safe. While I totally understand and agree with the rationale, it’s still quite a bummer. But that doesn’t mean all is lost! Here are some helpful ways to bring the magic of the markets to you. (Food52)

  • Kitchen studies. - It’s that time of year again: every media outlet you’ve ever heard of has started publishing their yearly “best of” compilations. While they all aren’t worth stopping to read, if you’re like me and love both design and food, you’ll really like Dwell’s list of the top nine kitchens they featured in 2020. The kitchen is the heart of every home, and these spaces are positively swoon-worthy! (Dwell)

  • Name that song! - There’s been so much Leslie Odom Jr. content on the Internet lately, and I ain’t mad at it!! Here’s Leslie, the angel-voiced man from Hamilton, Harriet, and, most recently, One Night in Miami, playing the Song Association game with Elle! (Elle via Youtube)

What are YOU reading, watching, and listening to today? Let me know in the comments below!

P.S. Let’s connect! Follow me on Facebook, Twitter, and Instagram!

Sydney's Sunday Reads: #6

Happy Sunday, friends! What a WEEK it’s been, huh? We’re living in some pretty unprecedented times and it can be hard to see what’s real and what’s not amid the chaos. You may want to laugh at the absurdity of it all, or cry because some things seem a little hopeless, but the most important thing you can do is just allow yourself to feel.

Sydney's Sunday Reads is a weekly blog series that highlights some of my favorite stories, articles, think-pieces, and more from around the Internet.

Ready? Set? Off we go!

  • High dining. - Before air-filled packages with a few peanuts inside, and meals that resemble the Styrofoam packaging they come in, in-flight dining was actually kind of glamorous. Picture this: airplanes, much like trains, had actual dining rooms at one point, and airlines even made it a priority to partner with popular fine dining restaurants of the time to provide the highest-quality food possible. Boy, the history of in-flight dining is a unique one! (Reader’s Digest)

  • Fold and go. - What if there was a way to continue to get your morning coffee (or two) from your local coffee shop, but also cut down on plastic waste? Meet the Unocup, a “100% plastic-free, compostable unit that replaces the traditional lid with paper folds that seal the drink tightly.” I love innovative design. (Fast Company)

  • Make that bread. - What happens when a famed photographer puts down the camera and starts kneading dough to help his community? You get Breadfolks, a new bakery in Hudson, New York, co-founded by Norman Jean Roy. Used to being behind the lens watching other people do their part to enact change, Roy decided to take matters into his own hands (literally) by doing what loves the most: feeding his fellow human beings. Read more about his bread-making journey HERE. (Saveur)

  • How postage stamps get the, well, stamp of approval. -We’ve all been at the post office or grocery store in a rush and in need of a new book of stamps. You look at the selection in the display case and quickly choose stamps that make you smile or catch your eye. Then you pay, mail whatever you’ve got, and barely think about it again. But while you might stick on a new stamp without giving its design much thought, you actually wouldn’t believe just how much thought goes into getting the stamp in your hand in the first place! You’ll never look at postage the same way again (for good reason!). (Book Riot)

  • Making “Wonderland” a (virtual) reality. - Before the Victoria and Albert Museum debuts their March 2021 exhibition “Alice: Curiouser and Curioser,” charting the cultural impact author Lewis Carroll’s century-old novel has had worldwide, audiences can experience some of the magic themselves via a VR (virtual reality) exhibition this month! Named “Curious Alice” and designed by tech company, HTC Vive Arts, virtual visitors will be treated to a 45-minute session in which they are guided around a color-rich environment inspired by the V&A’s ornate, 19th century building. And what would an Alice in Wonderland-esque adventure be without a few twists and turns along the way, including a “pool of tears,” “hallway of doors,” and much more. The best part is, this digital experience, debuting October 22nd, is totally free! (Smithsonian Magazine)

What are YOU reading and watching today? Let me know in the comments below!

P.S. Let’s connect! Follow me on Facebook, Twitter, and Instagram!

WEEKEND READS

What am I looking forward to this week? Brooklyn  will be on my doorstep in TWO DAYS. I told you last week that the book changed my life, and when I heard that they were making a movie....well, I could barely contain myself. Unfortunately, going to see it in theaters proved to be much more difficult than say, if I wanted to see Zoolander 2, so I resigned to wait until it came out on DVD. AND THAT DAY IS FAST APPROACHING. I've been re-reading the book in anticipation of comparisons, and literally crossing out the days in my calendar. So stoked.

Here's what else I've been reading this week:

Using food to fight the power? I’m all about it! How Suffragists Used Cookbooks as a Recipe for Subversion

Do you dye Easter eggs? I haven’t done it in agessss, but I might start this year now that I’ve seen these awesome minimalist designs! So rad.

Learning to arrange flowers is on my eternal to-do list. Here’s a fun article about supermarket flower hacks!

Donut + Macaroon= The Macaronut is upon us. Silly? Yes. Delicious? I’m thinking also yes, yes, and yes.

I'm  definitely teetering on the line between ‘too much’ and ‘just enough’ clutter every single day of my life; Strike the Right Balance: Having Just Enough 'Good Clutter' .

Have you pre-ordered Sweeter Off the Vine yet?? Yossy Arefi is one of my favorite food photographers/bloggers ever! You HAVE to buy this book. March 22nd, get here faster!!

 

How's your Sunday going? Mine's rainy, and I'm feeling very sleepy/content.