Cookbook Review: Dessert Person

Claire Saffitz rose to fame in 2017 as the host of the hit Youtube series, Gourmet Makes, where the audience watched in awe as she took beloved junk foods like Oreos, Cheez-Its, and Twinkies and attempted to recreate them from scratch by the end of the video. Fans may have come for the weekly challenge (always more complicated than the last) but stayed for Saffitz’s thoughtful, creative energy and regular banter with fellow BA Test Kitchen personality, Brad Leone. Three years later, Saffitz is ready to cement her status as a household name in the food world, but this time, it’s with her debut book, Dessert Person, in stores now.

I’ve been following Claire Saffitz since 2013 when I first got a subscription to Bon Appetit Magazine. Her recipes were always sophisticated, unique, and, most importantly, approachable which made me, a new baker hungry for the next challenge, eager to take on any recipe that she developed. When I caught a glimpse on her personal Instagram feed a few months ago of the types of recipes to be expected in her upcoming book, I knew that this one, above all the other phenomenal books that have made their way into the world this season, would be one that I 100% wanted on my shelf.

What I’ve noticed about cookbooks written by recipe developers, especially those who work for magazines or other food media outlets, is that there is always more mindfulness when it comes to the abilities and resources of the average home chef. Time, budget, and experience are taken into account more, and no details, even the minor ones, are left unprinted. Saffitz’s Dessert Person is no exception to this observation. In fact, she makes it a point to ensure every aspect of the recipe is accounted for, from the way the final product should look and feel, to the time, special equipment, and skill level strongly suggested for each project. Dessert Person, with its in-depth, step-by-step visual guides, beautiful photography (shot by former BA staff photographer, Alex Lau), and breath-of-fresh-air approach to confectionery classics both new and old, is by far one of the best books of 2020.

The Good: In true Saffitz style, Dessert Person is a book full of recipes that will introduce you to, but not overwhelm you with, new ingredients and flavor combinations. All of the recipes feature ingredients and equipment lists that can be easily fulfilled locally and are fancy without breaking the bank. I also love that at the top of every recipe, in addition to the total time it will take, Saffitz has included a rating system from 1-5 indicating the recipe’s difficulty level, often with an explanation as to why a certain recipe was rated the way it was. That’s a helpful feature not often seen in cookbooks.

The Bad: So far, the only thing I don’t like about Dessert Person is the amount of page-flipping the reader has to do to make sure they have all the ingredients needed to even begin the recipe they want to try. For example, the Meyer Lemon Tart on page 104 calls for only four ingredients, but two out of the four ingredients, the Meyer Lemon Curd and Sweet Tart Dough, are located on different pages and have their own ingredient lists and directions. It makes sense to outline the recipes in the book this way since the Sweet Tart Dough is featured multiple times and needs to be centrally-located so that recipes aren’t long and repetitive, but it’s still a pain to have to flip all over the book just to get everything I need to make one pie.

Bottom Line: Longtime readers of Bon Appetit might be greeted with some familiar faces like Babkallah, but Saffitz has done an amazing job of crafting a book full of new and exciting recipes with attention-grabbing photographs to match. There is no doubt in my mind that this book will be an instant bestseller, and a sweet reference guide for bakers worldwide.

Recipes of note (so far):

• Kabocha Turmeric Tea Cake

• Spiced Persimmon Cake

• Cinnamon Sugar Palmiers

• Gateau Basque

• Cranberry-Pomegranate Mousse Pie

• Pistachio Pinwheels

Buy Dessert Person by Claire Saffitz HERE!

*I’ve received a free copy from Clarkson Potter in exchange for a free and unbiased review.

Winter Favorites (So Far)

Winter has been kind of long, you guys. Normally, I love the cold weather, but I've been sick twice, and now I'm ready for spriiiiiiiiiing. But it hasn't been all bad: I've purposefully chosen to surround myself with some pretty things here and there, enrich my mind with some books that I really want to read (to counter all the books I have to read for class), and make a little time for my beloved television.

Here are some things I'm digging this winter:

I start my mornings VERY early these days. To get over getting up before the sun, I need my  trusty travel mug of green tea. And while any vessel would do (so long as my tea stays piping hot), I find that the commute is just more fun when lounging walruses are around. If you're new to S'ip by Swell bottles, allow me to introduce you to your new favorite way to consume temperature-sensitive beverages. S'Well is just a company that I very much enjoy for their focus not only on eye-catching patterns, but their promise of keeping drinks hot and cold respectively. AND THEY DO. My commute is two hours, and in those two hours, not a single degree changes from the time the tea is made to the time I'm being squeezed against a seat by a person with poor spatial reasoning, but determination to force themselves into a teeny two-person seat. I live for a fun pattern. My only gripe is that these travel mugs work almost too well: my first trip ended in a severely burned tongue. From that point on, exactly three ice cubes make their way into that boiling hot leaf-water as soon as it's steeped.

Life is just one big collection of important papers, isn't it? Syllabi, to-do lists, receipts, everything. And because I have a minor panic attack when I can't find a post-it note with nothing on it but the word "lunch" even though I can SEE the lunch in front of me and am unlikely to forget it, I desperately need my papers to all be in one place. But just because I need to stay organized does NOT mean that my office supplies have to be boring. As you'll soon learn, I am never one to turn down a good print. And when I found this SUPER CUTE accordion folder on Amazon (at such a good price), I threw it in the proverbial cart. And so far so good: every time I snap the little button in place, I silently congratulate myself on being a good adult who has access to all her documents.

Yes, target marketing works on me. I see Glossier videos every single day of my life on social media. EVERY DAY. And because I am a sucker for minimalist packaging with a pop of color, make-up videos, and persuasive positive reviews, I finally, FINALLY caved and bought two tubes of the utterly popular Cloud Paint. My thoughts? I WILL VERY LIKELY NEVER GO BACK TO PRESSED BLUSH AGAIN. I love these blushes. I love them. Just as the name describes, the teensiest dot of this gel-based blush feels like you're painting your cheeks with ultra-light paint; leaving this subtle, BEAUTIFUL tint to your cheeks. While the tubes look small, I reckon these will last for months because honestly, a little goes a long way. I bought "Pufff" and "Beam" and I use them interchangeably. Get some.

Oh, are you surprised that I own more than one of these S'ip by S'Well bottles?  You know I only enjoy my beverages out of novelty vessels!! This one is in the print "Crab Walk" and it has SEEN some things. I have banged it, dropped it, and scratched it, and my lil buddy is still going strong, keeping my ice water icy for hours and hours. Totally worth it.

This list would not be complete without a cookbook because my obsession has not waned, not even one bit. If you're a part of the food world, then you have seen Alison Roman's book everywhere; and for good reason. She is amazing, and this book is just an awesome extension of the talented former Senior Food Editor of Bon Appetit. Alison is like that cool teacher who wants you to learn, but doesn't pressure you or push you before you're ready, and adds a little humor while she's at it. I have been learning to cook from her for years now, and I can already tell I will be reaching for this book over and over again. This book passed the test, and is now resting comfortably on prime real estate on Sydney's bookshelf. Expect a fuller review in the coming weeks!

There are twp things I love: PRINTS, and pouches. I have many, many of them, and they're all being put to very good use. There's something else I love: finding new stores on Etsy to fawn all over! When I saw this GORGEOUS print from Flowiestyle. I added it to the cart. I think I'm going to make this lil guy my travel snack bag.

I think I got two paragraphs into Exit West before I was absolutely hooked. Mohsin Hamid is a poet, a true poet. Every line is romantic and captivating and unique. If you love romance novels with a twist, you'll love this book.

and last but not least...

THE OLYMPICS!!!!!!!!!!!

PLEAAASSEEEEEE tell me you're watching The Olympics, guys! I know, I know, the summer games are decidedly more exciting, but DANG do I LIVE for the competition. Particular favorites: figure skating, snowboarding, and SKI JUMPING! Everyone goes so fast, so high!! I lose my MIND every four years without fail.

What are some of YOUR winter favorites?

Currently Reading: Homemade Decadence

Homemade Decadence, written by Joy Wilson of "Joy the Baker" fame, is a book that I've been waiting for with bated breath since the release of her first book, The Joy the Baker Cookbook, all the way back in 2012. And the wait, by all accounts, was totally and completely worth it!

Initial Thoughts: 

The cover design is beautiful and inviting. Also, the idea of a pretzel crust is inspired and will definitely indulge anyone with salty-sweet cravings. And the pictures inside are just as beautiful with easy-to-follow recipes and funny stories to go along with each one.

REVIEW: 

Joy Wilson is fun. And this cookbook, just like its predecessor, feels like a true extension of the food blogger we've all grown to love. It's colorful, it's vibrant, and it's entirely unpretentious in the most sophisticated of ways. Homemade Decadence encourages you to get creative in your kitchen, and really connect with the world around you. It shows you that fear of failure has no place in the kitchen, so embrace the weird combinations that come to mind. You never know when one day you'll meet a concoction that changes your life. You deserve fancy, out-of-the-box desserts every single day (without necessarily needing a special occasion), and the written words of JTB are there to help guide you. There's everything in this book from cocktails, to doughnuts, to uniquely flavored ice creams, and tons of treats in between. And if you're looking for new ways to re-invent your toast, never fear, because Joy's got a whole page dedicated to it. Breakfast is a serious business after all.

If you're a fan of JoytheBaker.com, you'll be happy to see some true classics (Lemon Poppyseed Pancakes are now a go-to at my house) as well as loads of new recipes to go along with them (Hello, "Ultimate Pancake Syrup!"), and the exact same amusing conversational tone that makes Joy one of the best bloggers and authors out there. Homemade Decadence is a total win in my book.

Recipes on My "To Try" List: 

Blueberry Pancake Muffins w/ Maple Glaze, Blackberry Pie Cookies, Church Party Peach Cobbler, Brown Sugar-Raspberry Cheesecake, and Lavender-Lime Cucumber Spritzers.

BUY Homemade Decadence HERE