Writing to My Darlings

DSCN0344Call me old-fashioned (Or Sydney, either works fine), but there is nothing better than a good, handwritten letter. In this era of email, and instant communication, it's important to take a step back, and appreciate the hard work that goes into a physical letter, and the process that it takes to get from the hands of your loved one, all the way to you. A friend had a birthday recently, and I had waited until the very last minute. But I made a deal with another friend, who has also waited: you buy the gift, I'll get the card.

I work in Beacon Hill, which is this crazy beautiful neighborhood of Boston. It's very old, and very historic. There's brick everywhere, brick as far as the eye can see, and I love it. On the street over from the office, there are two card shops, almost right next door to each other. One is really popular, and sells cards, along with other novelty books and housewares. The other is more of an old-school, independent card shop. Since I'd been in the popular store several times, and decided that the prices might just be a little too high, and the selection a little too low for my liking, I decided on Shop Number Two. I was in the market for cards and cards only, after all. (Hallmark will get absolutely none of my money if I can help it.)

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It's called Rugg Road Paper Company, and it is, after just one visit, my new go-to card shop! First of all, it's absolutely ADORABLE inside. It's got all the quirks and charms of being a small business, and creative displays with a touch of whimsy. There are Boston-themed post cards with traditional, and also non-traditional images for just $1.00 each, clever greeting cards with puns that have been printed on recycled paper, SUPER CUTE printed wrapping paper (who wouldn't want anchors on quality wrapping paper?), and the best element of them all:  a friendly and dedicated shop owner who cares about her customers. You can tell that she's put her special mark on each and every part of the store and it shows. The prices were excellent, the selection was unique, and I just can't get enough. Plus, it gives me something to do while I wait for my train!

My friends know me well: I am, and always will be a big supporter of small business. Greeting card season is upon us, so you better stock up!! (Another great place to try? Etsy.com!)

Now, if you'll excuse me, I've got greeting cards to address and send. No one knows they're coming, and that's always half the fun!

Send someone special in your life a little snail mail. Trust me, it'll only make your bond stronger!

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Making it My Own: Pumpkin Oatmeal Raisin Cookies

DSCN0308 The story really began on Sunday, when my friend Grace and I decided to hit up the neighborhood bakery, after completely stuffing ourselves at brunch. No regrets, the weekends are the days that I feast. My neighborhood has the CUTEST bakery with tons of handwritten signs everywhere, and a really great pastry selection. What I had in mind for a post-brunch treat was a cannoli because hey, if you're going to have dessert after essentially having dessert, you have to go all out. But these days, I leave cannolis to the experts in the North End, and no where else. Instead, I locked eyes on (well, eye to baked good) a pumpkin raisin cookie. It just so happens that a few days before, I'd heard talk of a pumpkin aatmeal raisin cookie, and I'd been dying to try one ever since. But when I asked the salesperson if the cookie had oats, she shook her head "no," and sort of looked at me quizzically. Well, whatever, there was nothing else in the bakery I wanted more than that cookie, so I paid, and we left. And, I have to say it: I was super disappointed. I mean, I ate the whole thing obviously, but every bite was a reminder that I may have chosen the wrong thing at the bakery. It was missing one very important element: oats.

Honestly, think about it: had there been no pumpkin, it would have just been a raisin cookie. WHO EATS PLAIN RAISIN COOKIES? It's oatmeal raisin, or nothing. So as I took my last bite, I looked over at Grace and said, "I think I'm going to remake this cookie."

So I did.

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I started my baking adventure like I always do: running furiously to the store in search of ingredients that I definetly should have collected before I decided to start baking. And I often embarrass myself once I get there. This particular time, after going up and down two aisles twice looking for raisins, I finally found someone that worked there, who told me to go to Produce. And after looking in Produce for .2 seconds, I decided to ask for help. Now, let me just preface this by saying that my trip to the store yesterday was the first time I'd been out all day, so I was still adjusting to being around other people, and also speaking out loud. Here was my interaction with the (pretty cute, by the way) salesperson in Produce:

Me: Excuse me, could you tell me where the grapes are?

SP: Grapes? Sure they're just------

Me:  OH NOPE. SORRY, I meant raisins! Ha, y'know like OLD GRAPES? HAHA

SP: ...Um. Okay, yeah, they're over here. Follow me...

Me: Yep. okay then...

So yeah, THAT happened. Nevertheless, I got my raisins. And I set to work!

DSCN0316A few hours later, I had warm, chewy, Pumpkin Oatmeal Raisin cookies. And better than the bakery's cookies by a mile, if I do say so myself.

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DSCN0340I'm taking these little pieces of Fall goodness to work with me so that my Official Recipe Tasters (aka my co-workers and roommates) can give me the final word. I'm going to share this recipe, I promise!

HAPPY THURSDAY, GUYS! The weekend's almost here!

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Let's Talk About Stitch Fix

About a month ago, an advertisement popped up on my newsfeed to try this new(ish) (new to ME, anyway) company called Stitch Fix. It's almost like having your own personal stylist, and you get to try on the pieces at home. If you're anything like me, the actual idea of going out to the shopping centers and waiting in long dressing room lines, just to find even the teensiest things wrong, and feeling all kinds of fat and gross in those not-so-magic mirrors they've got going on over there, is utterly terrifying. Of course we all do it, but who on earth would prefer all that, when you can get a box in the mail every month (if you'd like!) with surprise clothes hand-picked just for you? Exactly.

HOW IT WORKS:

You fill out this very extensive style profile highlighting your likes and dislikes in terms of style. You choose the adjectives that best describe the way you dress, you vote on which styles you like the best from sample pictures, and you give your body measurements and sizes. Then, you pay a $20 fee, cross your fingers, and wait for five hand-picked items to be delivered to you in the mail.  Once your package arrives, you've got three days to decide what you'd like to keep and what you'd like to return. If you keep any items in the box, your $20 fee goes towards the total price of the items kept. Ex. If you keep a necklace and a dress, add the original cost of each together, then subtract twenty. AND if you keep the entire box, you get 25% off the whole order! It's pretty great, and you cannot even imagine how jazzed I've been all week waiting for my box to come.

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I tore into the box and, I've got to say, I really liked every piece except for one: the necklace.

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Don't get me wrong, it's not bad, but I'm not big into jewelry. If I buy anything, it's got to be because that piece is completely unique, and unlike anything I've ever seen. This, I've seen.

WHAT I LIKED:

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WHAT I CAN'T LIVE WITHOUT

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WHAT I'M ON THE FENCE ABOUT

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Even cooler, they send you a little card with pictures of each item in your box, and how to make different outfits with each. It's great to see an example of a piece being taken from day to night, with just a few clothing swaps.

So would I do it again? You bet.  But my advice is to not build it up too much. While I had a pretty great first experience, one of my friends wasn't as lucky. She lives in one of the hottest parts of California, and her stylist sent her a wool coat! Not great. But hey, I bet it was a pretty nice coat!

The surprise is half the fun, trust me.

Interested? You should try!

Have any of you done Stitch Fix before? I want to hear alllll about it!

HAPPY FRIDAY!!

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My Saturday Adventure

I really do love Boston.

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Have you ever noticed that when you've lived in a place for a while, you start to forget about all the charms that it has to offer? Maybe you don't necessarily forget, but maybe you start to take for granted things that visitors travel thousands of miles everyday to see. I think that was happening to me. Four years I've been living in this wonderful city, and maybe for the first time in a while, I took the time to really get to know it. And while I know how to get anywhere from anywhere and back, knowing your way around doesn't always equate to knowing  the city that you belong to. (Or that kind of belongs to you. I guess it depends on who you're asking.)

Recently, a friend from many moves ago, one I never thought I would ever see again, moved to Boston. Because I've moved around so much, and left places that I can't really see myself visiting again unless it's for a very specific occasion, I always jump at the opportunity to meet up with people that I once knew, on new turf. Big cities are always common ground, aren't they? They see so many people come and go all the time, that they just remain neutral. It's not really like being in a small town where everyone knows everyone, and can detect visitors.  In Boston everyone belongs. But anyway, back to the story. While he's been here for a few months, he's been pretty busy getting settled into a new living space, and a new job. As you can imagine, that hasn't really left much time for exploration apart from immediate surroundings. And as soon as I heard that he hadn't had a proper introduction to the city, I immediately volunteered. (It should be noted that as soon as he agreed, I started making a list in my head of all my favorite parts of the city, all the quirky things I've never seen myself, and, of course, what snacks to make and bring along the way! Really, who would I be if I didn't mention food at least once?)

I settled on these:

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Dark chocolate and oatmeal cookies with sea salt sprinkled on top. They were a hit Saturday, and they're a hit in my house still, today. (I've had three already. I must be stopped.)

ALSO, hi, we're going to take a short detour from the story to talk about my new best friend, Silpat. I have read enough food blogs, and cookbooks, to know all there is to know about these MAGICAL (only word that fits, guys. I'm not even being dramatic. Well, yeah, I am. But it's totally warranted.) baking mats. Gone are the days that I spray baking Pam on my cookie sheets, gone are the days of struggling to tear just enough parchment paper and completely failing, thus having to tear off some of it to make it fit, but then tearing off too much because I can't win, and gone are the days of awkward cookie sheet cleanup where in the process of rinsing the sheet off with the faucet hose, I end up drenching the entire counter behind it. Silpats are flexible, easy to use, and I have never seen more evenly cooked cookies in all my year(s) (I only got good a year ago, but HAVE been attempting to become a baker for years) of baking. Seriously, they were beautiful, and all I had to do was rinse off the mat when I was finished. They're expensive, but TRUST ME, Silpats are 100% well-worth the money.

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P.S. Recipe coming soon for these bad boys. If you love extra oats, and LOTS of dark chocolate, you will love these cookies as much as I do.

ANYWAY, BACK TO BOSTON EXPLORATION.

If you are going to travel to Boston, there are at least two books that you need on hand to give yourself the proper, self-guided tour. Number one, of course, is a Michelin:

These books are traditional, and they're important. Michelin is a name you can trust for just about any tour book you purchase. You get recommendations for  anything from restaurant recommendations, to the best hotels, to shopping centers, etc. etc. You always get a very through and detailed explanation of major monuments and landmarks in the city. Very important to have on have.

But then, if you're like me, you want a book that isn't like all the other boring tour books. You want something different and unique. You want:

This book is seriously perfect. It's hilarious, it's informative, and most importantly, the authors aren't afraid to reveal some of the not-so-proper parts of Boston. I love it. When I saw it on the shelf, I knew I had to get it.

So I spent my Saturday with excellent company, going down side streets, visiting monuments I've been to dozens of times, but have only stopped to notice maybe once or twice, dodging the on again/off again rain, and reading from my guidebooks that have been throughly bookmarked and dog-eared. I also spent it eating one of the best sandwiches ever, and a cannoli from The North End. You never really realize what a great place you live in, until you see it with someone wearing a fresh pair of eyes.

I managed to snap a few pictures along the way:

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So this weekend, I encourage you to pack your favorite snacks, pack your camera, pack your maps and guide books, grab a friend or significant other, wear comfortable shoes, and really take the time to see what makes your city so great. You won't regret it, I promise. Go ahead, be a tourist for the day.

Happy Monday,

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Maybe We Should Talk

PHOTO CREDIT:  Monica Coimbra  

We talk about baking and cooking a lot. Like, A LOT. And while there is never too much when talking about food, sometimes it's good to step back and discuss other things.

For example, did I ever tell you that I'm a singer/songwriter? No? Oh, okay, well, I'm a singer/songwriter.

Today, I just released my THIRD album, Maybe We Should Talk!

Give it a listen? :)

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Maybe We Should Talk

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Baby, We're Rollin' (in Dough)

Doughnut circle

I made doughnuts.

That's it. My life is forever changed.

And these weren't just ANY doughnuts, my friends. Oh no. These were...are you ready for this?

You sure?

ARE YOU SURE YOU'RE READY FOR THIS?

Okay, okay, sorry. I get a little too dramatic in the mornings.

 BAKED. PUMPKIN. CAKE. DOUGHNUTS.

Yes.

I took a  trip to Target about a month ago, and was perusing the home section when I came across a Nordic Non-Stick Doughnut Pan for a low, low price. Being one to never pass up a good deal, I threw it in the cart without even the slightest bit of hesitation.

Also, can we just take a moment to talk about the magic that is Target itself? Has anyone honestly ever gone in there thinking, "I'm just going in to get ______, then I'm out of there!"? No. Never. It's impossible. At Target, you have the semi-freedom to shop with abandon...You always learn your lesson when you get to the register of course, but by then it's too late, and you've already figured out a place for your new items in respective rooms in your home. I love it there, and Boston's about to get one a LOT closer to home! And you know where I'll be opening day.

Let's move on!

on the road to doughnuts

The recipe itself was amazingly simple. Honestly, all I did was throw a few things in the bowl. And for tools? Bowl, spoon, whisk, measuring cups, doughnut pan. That's it. I'm sure all you bakers out there can agree that sometimes the simpler the recipe, the less cleanup, the happier EVERYONE IS. We all like to dabble in complicated masterpieces, but on occasion, it's just nicer to take it easy in the kitchen. Especially in the summer, especially after all this heat.

I think I spent a total of 30 minutes preparing the mixture, then scooped it into the pan using my handy dandy 1/4 cup ice cream scoop, set the oven to about 17 minutes, and it was done!

doughnuts on display

Dunkin' Donuts, you eat your heart out. Then, you can come over for doughnuts.

What You'll Need:

Doughnuts:

  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 1/2 cups granulated sugar
  • 1 1/2 cups pumpkin purée (canned pumpkin)
  • 1 1/2 teaspoons pumpkin pie spice, or 3/4 teaspoon ground cinnamon plus heaping 1/4 teaspoon each ground nutmeg and ground ginger
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons baking powder
  • 1 3/4 cups + 2 tablespoons  Unbleached Flour

Coating:

  • 3 tablespoons cinnamon-sugar mixture

Get the recipe here!

Happy baking!

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While I've Been Away...

I've been away, and I hope you can forgive me.  

Since graduating, I've been a little busy. I've been baking, traveling to the beautiful state of New Hampshire, and planning, then hosting, a food tour! But you've always been on my mind, dear dwellers, and that is why I have returned.

 

It has always been an interest of mine to stay creative, to post my thoughts in a space where I could connect with other creatives, foodies, artists, anyone. But I never wanted to be locked into just talking about one thing, you know? Some people pick just one interest, and they make it their entire life. I'm not really like that. I can be the happiest gal just baking in my tiny kitchen, or strumming on the guitar in my room alone. Food and music are two big parts of what makes me, me. But there are other things.

 

That's why I've decided, once and for all, that Dainty Dwellings is all inclusive. It'll be art, decorating, cooking, baking, music, television recommendations, books, and my life in general. And I know I've said this before, but I want to take you with me.

 

You in?

 

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Confession Time!

Hi, I'm Sydney, and I can't stop buying cookbooks.

Just Purchased:

-Mastering the Art of French Cooking

-Thoroughly Modern Milkshakes

-Tiny Food Party

-The Secret Life of Baked Goods

HELP! I can't stop! They're all just so wonderful.

My lifetime goal: Write a cookbook, host a cooking show, and become the next Julia Child. Or, at least, be the coolest mom on the block when I have kids. Who didn't frequent the house of the kid whose mother couldn't stop baking?

Exactly.

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What I'm Reading

My cookbook collection is growing! It's growing at a pace that is probably too rapid, and my wallet sometimes doesn't appreciate it, but one can never have enough cookbooks right? Right? And anyway, sometimes I just can't help myself. The colors, the concepts, the detailed descriptions and backstories! I just can't get enough. Recently, I picked up a book that was at the perfect level of quirkiness, and I thought I would share it with you!  

I'm currently reading:

 

BUY THIS BOOK. Not only will you impress your friends with your newfound ability to turn their favorite foods into cute, little bite-sized pieces, but you'll have a blast leafing through the pages, taking in all the possibilities! The other day I made the most delicious muffin-sized cheese and green pepper pizzas,with red wine sauce. And for dessert, I tried (and failed, but hey, at least I know how to fry dough) to make mini eclairs! My only criticism would be that I wish they gave more troubleshooting  advice. I ended up burning a third of the dough in my saucepan! Next time, I'm making my eclairs full-sized!

Bottom Line: Buy the book. Impress your friends.

Happy baking!!

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